Halloween is coming soon!

Halloween is  coming soon!
We have been seeing Halloween deco @  almost everywhere we go.
So we decided to have something that our guests feel like Halloween @ Shinobi too.
We are no really good @ deco for events.
But we put some pumpkins, etc. on tables.

"Always Ramen season!"

Birthday party

We had a birthday party a few days ago @ Shinobi.
This lady came in and wanted to have a dinner for her friend birthday @ that night.
A group of 10 ppl. That was their last minite reservation attempt, I guess?
She came in around 6:30 to do it and the group came in @ 8:30pm.
We normally do NOT take reservations and large groups since the restaurant is such a small.
But we took this one somehow?
It was a really good birthday party. Everyone came almost @ the same time and no mess, no overstayed.
Everyone seemed to enjoy dinning @ Shinobi.
Still our Shinobi Ramen is the best seller!!!

Our New Ramen for this winter

 We have changed to our winter menu since a week ago.
As a result, our two cold ramens, called BBG and GEISHA ramens, are
out from our menu. Instead, we have added three new ramens in
our winter menu.
 
 First one is called "SUPER MISO RAMEN".
That is topped with pickled cabbage, corn, scallion, boiled egg,
pork cha siu, sesame oil braised garlic and homemade spicy butter
in our premium miso paste based chicken broth. This ramen has become
one of our best sellers already!!!

 Second one is called" VEGGIE MISO RAMEN".
That is Miso paste and our original veggie broth based whole wheat noodles Ramen.
It is topped with bean sprouts, cabbage, corn, scallions, organic tofu.
*We also offer our premium soy sauce based Veggie Ramen that we had in our menu before.

 Third one is called "VEGGIE TAN TAN MEN".
This is a vegetarian version of Regular Tan Tan Men that we have in our menu.
It is whole wheat noodles Ramen topped with bean sprouts, cabbage, corn, scallions,
organic tofu in our original spicy sesame and bean paste soup.

Please come to try these new ramens!

SHINOBI'S WINTER MENU 2012

Geisha cold ramen 2012 sold out

As the title tells, the last portion of Geisha cold ramen @ Shinobi Ramen was sold yesterday Sep 21st for this year 2012.
As fall arrived, we will change our summer menu to our winter one sometime in Oct. We still have the other cold ramen, BBG cold Ramen, that is one of our BEST sellers.NY Magazine pick!  BBG Ramen = Cold egg noodles topped with lettuce, cucumbers, tomatoes, pulled chicken, boiled egg, sesame seeds and our homemade spicy oil.  We just made its sauce for about 12 orders. Once this sauce is sold out, BBG will be taken off from our menu til next summer. so hurry up if you have never tried or love BBG!!!

To maximize the teste of our ramen

:A few important things to maximize the taste of our ramen:

- mix all toppings in soup to maximize the taste before enjoying ramen
- taste soup before adding any spices
- enjoy noodles when they are still "KATAME" OR "AL DENTE"
- enjoy finishing noodles and soup to make shinobi staffs happy!

P.S.
-please request for your ramen with less salt if you would like to enjoy finishing your soup

Labor day

We will be closed on Labor day Sep 3rd and Sep 4th. All our staff will be refreshed and be happier to cook our dishes with love for our guests!!! We will be reopen from 6pm on Wed Sep 5th. Thank you

Shinobi Ramen's signature broth

We have started locating notes about our signature broth on the tables and the counters in the shop. Those notes say that Shinobi Ramen's signature broth is prepared daily from fresh whole chicken( No pork or fish added), fruits and vegetables, and then slow cooked for seven hours to enhance and deepen the natural flavors of the ingredients. We may be an only ramen shop in the U.S. that serves this kind of specific broth. Our broth is not as heavy or buttery as pork based one, or not as fishy as fish based one, BUT it has excellent flavor and deepness of the ingredients. We also serves Pork bun sliders and Pork gyoza for pork lovers.