our summer 2013 menu is ready!!!

Finally, our summer menu is officially ready!
New dishes are
-Steamed shrimp dumplings
served with homemade spicy mayo
-Seaweed salad
served with cucumbers, organic tofu, sesame seeds and yuzu ponzu dressing
-BBG cold ramen
Original spicy white sesame paste sauce bases cold ramen topped with pulled chicken, lettuce, tomatoes, cucumbers, boiled egg and scallions
-UMI veggie cold ramen
Original sweet and soar sauce based cold whole wheat ramen topped with seaweed, okra, organic tofu, bean sprouts, corn and scallions

 

We still serve Tyson Ramen that is soy sauce based ramen topped with stewed prok ribs, pickled cabbege, boiled egg and scallions, BUT BUT LIMITED PORTIONS EVERY NIGHT!!!
SO come early to taste TYSON!!!  We are open at 6pm!

Shinobi's summer menu is coming soon

What a beautiful weather!!!
lovely, isn't it?

Do you remember how short spring is in nyc?
That means hot hot summer is just around the corner!

So we will be having our summer menu in a week or so.

BBG cold ramen is coming back soon as well!!!
Remember BBG?
It was our best seller last summer.
It is cold ramen topped with pulled chicken, lettuce, tomatoes, cucumbers, scallions, roasted sesame seeds
and homemade spicy oil in homemade spicy white sesame paste based sauce.
yeah, it sounds sooooo good, isn't it?
Some guests have started asking for it already.

We just came up with new cold veggie ramen today!
It will be sweet, sour and tomato sauce whole wheat ramen topped with organic tofu,
 some veggies and a touch of spice.
It is very refreshing.

Come and try them!
They should be ready in a week?

Enjoy the weather!!!

homemade KIM CHEE

Finally beautiful out!!! it looks like spring has come to the city at last?

What is good for spring?
Ramen!
No doubt about that!
Addition to our ramen, we serve homemade KIM CHEE that is fermented for 3 days at least.
What is KIM CHEE by the way?
It is fresh Nappa cabbages fermented in different kinds of spicies for days.
Our KIM CHEE is not sourly and not too spicy like original one.
It is really worth to try if you like midium spicy food.

We really recommend it to start with before our tasty ramen!  

freezing week!!!!!

This week has been unbelievably cold in NYC!!!
We forgot what winter was like in the city since we had some warmer winter last 2 years.
I guess this weather has been a reminder for us " THIS IS WINTER IN NYC! U REMEMBER NOW?"
So why do you come to warm up yourself by eating our SPICY ramen @ Shinobi??? We have 3 ramen in SPICY broth.

- TAN TAN MEN..........a rich and spicy sesame and bean paste based ramen topped with ground pork, cabbage, scallions, sesame seeds and homemade spicy oil

-MABO RAMEN...........our signature 100 % chicken broth based ramen topped with spicy miso paste, ground pork, ORGANIC TOFU, scallions and homemade spicy oil

-SUPER MISO RAMEN.......our signature 100% chicken broth based ramen with our original miso paste and  topped wtih pickled cabbage, brasied garlic, corn, scallions, sliced stewed pork, boiled egg and homemade spicy butter

                                 OR
 we can SPICY UP any ramen for you by your request!
Come n' warm up yourself to beat up this cold weather!!!

* you can substitute pork to roasted chicken

"Thank you & Happy New Year" from Shinobi's staff

We really thank you for coming and tasting our ramen at Shinobi Ramen.
It has been one year as of Nov 15th 2012 since Shinobi Ramen was first open.
We felt it was a kind of SHORT, but a LONG year sometimes.
We will continue making and serving our ramen with its consistant taste, quality and LOVE!

It is a season for hot ramen!!!
Chilly, windy and drizzling weather these days.
So why not to try our ramen?
We have our winter ramen, called " SUPER MISO RAMEN",
It is our original miso based chicken soup ramen topped with
homemade pickled cabbages, sesame oil brasied garlic, spicy butter,
corn, scallion, boiled egg and pork cha siu.
Our original miso paste is not miso paste you find in super market.
We add some fruits, spicies and sake, etc. to give more flavor!
Miso based ramen has come from Northern Island of Japan where has the same cold weather as New York.
We are sure that our SUPER MISO RAMEN gives you some power and warm you up!!!

TYSON RAMEN IN CHOPSTICKS MGZ

Our orignal ramen, called "TYSON RAMEN"is in CHOPSTICKS MAGAZINE in this month issue!!! It is a big article. There are pictures of SHINOBI RAMEN, SOY RAMEN & TYSON RAMEN in the article. We have been selling TYSON RAMEN a lot these days! It is our premium soy sauce based ramen in our original chicken broth topped with 4 hours stewed pork ribs, pickled cabbage, boiled egg and scallions.
You will be very surprised how big those ribs are! They are usually sticking out from bowls.The ribs are very juicy and tender. Since they are so soft and tender, their bones come off by themself. We sold out TYSON RAMEN by 10pm last night, Nov 9th.

Please come and try our TYSON RAMEN to charge some energy for this cold weather!!!
It may be sold out soon tonight too?