Friday, March 29, 2013

homemade KIM CHEE

Finally beautiful out!!! it looks like spring has come to the city at last?

What is good for spring?
No doubt about that!
Addition to our ramen, we serve homemade KIM CHEE that is fermented for 3 days at least.
What is KIM CHEE by the way?
It is fresh Nappa cabbages fermented in different kinds of spicies for days.
Our KIM CHEE is not sourly and not too spicy like original one.
It is really worth to try if you like midium spicy food.

We really recommend it to start with before our tasty ramen!  

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