Halloween is coming soon!
We have been seeing Halloween deco @ almost everywhere we go.
So we decided to have something that our guests feel like Halloween @ Shinobi too.
We are no really good @ deco for events.
But we put some pumpkins, etc. on tables.
"Always Ramen season!"
53 morgan Avenue @ rear building. the shop faces to Grattan street. On Grattan st btw Morgan ave & Bogart st. BUSINESS HOUR: 6pm to 11pm on monday-thursday: 6pm to 11:30pm on friday & saturdays: closed on sundays
Saturday, October 20, 2012
Thursday, October 11, 2012
Birthday party
We had a birthday party a few days ago @ Shinobi.
This lady came in and wanted to have a dinner for her friend birthday @ that night.
A group of 10 ppl. That was their last minite reservation attempt, I guess?
She came in around 6:30 to do it and the group came in @ 8:30pm.
We normally do NOT take reservations and large groups since the restaurant is such a small.
But we took this one somehow?
It was a really good birthday party. Everyone came almost @ the same time and no mess, no overstayed.
Everyone seemed to enjoy dinning @ Shinobi.
Still our Shinobi Ramen is the best seller!!!
This lady came in and wanted to have a dinner for her friend birthday @ that night.
A group of 10 ppl. That was their last minite reservation attempt, I guess?
She came in around 6:30 to do it and the group came in @ 8:30pm.
We normally do NOT take reservations and large groups since the restaurant is such a small.
But we took this one somehow?
It was a really good birthday party. Everyone came almost @ the same time and no mess, no overstayed.
Everyone seemed to enjoy dinning @ Shinobi.
Still our Shinobi Ramen is the best seller!!!
Thursday, October 4, 2012
Our New Ramen for this winter
We have changed to our winter menu since a week ago.
As a result, our two cold ramens, called BBG and GEISHA ramens, are
out from our menu. Instead, we have added three new ramens in
our winter menu.
First one is called "SUPER MISO RAMEN".
That is topped with pickled cabbage, corn, scallion, boiled egg,
pork cha siu, sesame oil braised garlic and homemade spicy butter
in our premium miso paste based chicken broth. This ramen has become
one of our best sellers already!!!
Second one is called" VEGGIE MISO RAMEN".
That is Miso paste and our original veggie broth based whole wheat noodles Ramen.
It is topped with bean sprouts, cabbage, corn, scallions, organic tofu.
*We also offer our premium soy sauce based Veggie Ramen that we had in our menu before.
Third one is called "VEGGIE TAN TAN MEN".
This is a vegetarian version of Regular Tan Tan Men that we have in our menu.
It is whole wheat noodles Ramen topped with bean sprouts, cabbage, corn, scallions,
organic tofu in our original spicy sesame and bean paste soup.
Please come to try these new ramens!
As a result, our two cold ramens, called BBG and GEISHA ramens, are
out from our menu. Instead, we have added three new ramens in
our winter menu.
First one is called "SUPER MISO RAMEN".
That is topped with pickled cabbage, corn, scallion, boiled egg,
pork cha siu, sesame oil braised garlic and homemade spicy butter
in our premium miso paste based chicken broth. This ramen has become
one of our best sellers already!!!
Second one is called" VEGGIE MISO RAMEN".
That is Miso paste and our original veggie broth based whole wheat noodles Ramen.
It is topped with bean sprouts, cabbage, corn, scallions, organic tofu.
*We also offer our premium soy sauce based Veggie Ramen that we had in our menu before.
Third one is called "VEGGIE TAN TAN MEN".
This is a vegetarian version of Regular Tan Tan Men that we have in our menu.
It is whole wheat noodles Ramen topped with bean sprouts, cabbage, corn, scallions,
organic tofu in our original spicy sesame and bean paste soup.
Please come to try these new ramens!
SHINOBI'S WINTER MENU 2012 |
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