Finally beautiful out!!! it looks like spring has come to the city at last?
What is good for spring?
Ramen!
No doubt about that!
Addition to our ramen, we serve homemade KIM CHEE that is fermented for 3 days at least.
What is KIM CHEE by the way?
It is fresh Nappa cabbages fermented in different kinds of spicies for days.
Our KIM CHEE is not sourly and not too spicy like original one.
It is really worth to try if you like midium spicy food.
We really recommend it to start with before our tasty ramen!
Friday, March 29, 2013
Saturday, January 26, 2013
freezing week!!!!!
This week has been unbelievably cold in NYC!!!
We forgot what winter was like in the city since we had some warmer winter last 2 years.
I guess this weather has been a reminder for us " THIS IS WINTER IN NYC! U REMEMBER NOW?"
So why do you come to warm up yourself by eating our SPICY ramen @ Shinobi??? We have 3 ramen in SPICY broth.
- TAN TAN MEN..........a rich and spicy sesame and bean paste based ramen topped with ground pork, cabbage, scallions, sesame seeds and homemade spicy oil
-MABO RAMEN...........our signature 100 % chicken broth based ramen topped with spicy miso paste, ground pork, ORGANIC TOFU, scallions and homemade spicy oil
-SUPER MISO RAMEN.......our signature 100% chicken broth based ramen with our original miso paste and topped wtih pickled cabbage, brasied garlic, corn, scallions, sliced stewed pork, boiled egg and homemade spicy butter
OR
we can SPICY UP any ramen for you by your request!
Come n' warm up yourself to beat up this cold weather!!!
* you can substitute pork to roasted chicken
We forgot what winter was like in the city since we had some warmer winter last 2 years.
I guess this weather has been a reminder for us " THIS IS WINTER IN NYC! U REMEMBER NOW?"
So why do you come to warm up yourself by eating our SPICY ramen @ Shinobi??? We have 3 ramen in SPICY broth.
- TAN TAN MEN..........a rich and spicy sesame and bean paste based ramen topped with ground pork, cabbage, scallions, sesame seeds and homemade spicy oil
-MABO RAMEN...........our signature 100 % chicken broth based ramen topped with spicy miso paste, ground pork, ORGANIC TOFU, scallions and homemade spicy oil
-SUPER MISO RAMEN.......our signature 100% chicken broth based ramen with our original miso paste and topped wtih pickled cabbage, brasied garlic, corn, scallions, sliced stewed pork, boiled egg and homemade spicy butter
OR
we can SPICY UP any ramen for you by your request!
Come n' warm up yourself to beat up this cold weather!!!
* you can substitute pork to roasted chicken
Wednesday, January 2, 2013
"Thank you & Happy New Year" from Shinobi's staff
We really thank you for coming and tasting our ramen at Shinobi Ramen.
It has been one year as of Nov 15th 2012 since Shinobi Ramen was first open.
We felt it was a kind of SHORT, but a LONG year sometimes.
We will continue making and serving our ramen with its consistant taste, quality and LOVE!
It has been one year as of Nov 15th 2012 since Shinobi Ramen was first open.
We felt it was a kind of SHORT, but a LONG year sometimes.
We will continue making and serving our ramen with its consistant taste, quality and LOVE!
Thursday, December 20, 2012
It is a season for hot ramen!!!
Chilly, windy and drizzling weather these days.
So why not to try our ramen?
We have our winter ramen, called " SUPER MISO RAMEN",
It is our original miso based chicken soup ramen topped with
homemade pickled cabbages, sesame oil brasied garlic, spicy butter,
corn, scallion, boiled egg and pork cha siu.
Our original miso paste is not miso paste you find in super market.
We add some fruits, spicies and sake, etc. to give more flavor!
Miso based ramen has come from Northern Island of Japan where has the same cold weather as New York.
We are sure that our SUPER MISO RAMEN gives you some power and warm you up!!!
Chilly, windy and drizzling weather these days.
So why not to try our ramen?
We have our winter ramen, called " SUPER MISO RAMEN",
It is our original miso based chicken soup ramen topped with
homemade pickled cabbages, sesame oil brasied garlic, spicy butter,
corn, scallion, boiled egg and pork cha siu.
Our original miso paste is not miso paste you find in super market.
We add some fruits, spicies and sake, etc. to give more flavor!
Miso based ramen has come from Northern Island of Japan where has the same cold weather as New York.
We are sure that our SUPER MISO RAMEN gives you some power and warm you up!!!
Saturday, November 10, 2012
TYSON RAMEN IN CHOPSTICKS MGZ
Our orignal ramen, called "TYSON RAMEN"is in CHOPSTICKS MAGAZINE in this month issue!!! It is a big article. There are pictures of SHINOBI RAMEN, SOY RAMEN & TYSON RAMEN in the article. We have been selling TYSON RAMEN a lot these days! It is our premium soy sauce based ramen in our original chicken broth topped with 4 hours stewed pork ribs, pickled cabbage, boiled egg and scallions.
You will be very surprised how big those ribs are! They are usually sticking out from bowls.The ribs are very juicy and tender. Since they are so soft and tender, their bones come off by themself. We sold out TYSON RAMEN by 10pm last night, Nov 9th.
Please come and try our TYSON RAMEN to charge some energy for this cold weather!!!
It may be sold out soon tonight too?
You will be very surprised how big those ribs are! They are usually sticking out from bowls.The ribs are very juicy and tender. Since they are so soft and tender, their bones come off by themself. We sold out TYSON RAMEN by 10pm last night, Nov 9th.
Please come and try our TYSON RAMEN to charge some energy for this cold weather!!!
It may be sold out soon tonight too?
our sign has been back in the place outside
Our sign for the restaurant has been finally back outside!
It was taken off from the wall by Storm SANDY.
We were really lucky that we still had power and gas.
It was taken off from the wall by Storm SANDY.
We were really lucky that we still had power and gas.
Sunday, November 4, 2012
shinobi closed for 2 days
Shinobi was managed to open from last tuesday that was right after Sandy hit the city.
We just lost the sign outside. Weluckly had power and water. However, We have recieved no deliveries from our suppliers since last wednesday. As a result, we ran out of noodles and had to be closed yesterday Nov 3rd and today 4th.
The owner of Shinobi has just picked up noodles from one of our suppliers around 4:30pm today sunday Nov 4th. So we will be open from 6pm til noodles lasts on Monday Nov 5th. We are not honestly sure when we will recieve a delivery of noodles? hopefully on this friday?
hope to see you guys @ SHINOBI!!!
We just lost the sign outside. Weluckly had power and water. However, We have recieved no deliveries from our suppliers since last wednesday. As a result, we ran out of noodles and had to be closed yesterday Nov 3rd and today 4th.
The owner of Shinobi has just picked up noodles from one of our suppliers around 4:30pm today sunday Nov 4th. So we will be open from 6pm til noodles lasts on Monday Nov 5th. We are not honestly sure when we will recieve a delivery of noodles? hopefully on this friday?
hope to see you guys @ SHINOBI!!!
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